Gulab jamun recipes.

 Ingredients:

White dried milk      🥛.                       1/2kg

Eggs.                                                         1

Sugar.                                                      1tbsp

Baking powder.                                        1/2tbsp

Refined flour.                                             3tbsp

Semolina.                                                     3tbsp 

Clarified butter.                      For frying+2tbsp

Syrup ingredients,

Suger                                                1/2kg

Water.                                               2cups 

Cardamom powder.                        1/2tsp

Sterling silver leaves, almonds, pistachios for garnishing.

Method: 

Knead gulab jamun ingredients in a bowl and make small balls from the dough.

Heat oil in a wok and fry the balls till light golden.

Cook syrup ingredients in a pot to make thick syrup and remove from flame. 

 Transfer the balls into the pot and leave for half an hour.

When gulab jamun  absorbs the syrup transfer on a dish and garnish with sterling silver leaves, almonds and pistachios.